Going gluten-free doesn’t mean giving up delicious baked goods! With the right ingredients and techniques, you can enjoy fluffy muffins and chewy cookies without gluten. Whether you have celiac disease, gluten sensitivity, or simply want to try something new, these gluten-free muffin and cookie recipes will satisfy your cravings.

Gluten-Free Baking Essentials

Before we dive into the recipes, here are a few essential tips for successful gluten-free baking:

Use a gluten-free flour mixture: Commercial blends or do-it-yourself mixes of rice flour, almond flour, and tapioca starch are great options.

Add binders: Xanthan gum or psyllium husk contribute to texture and avoid crumbling.

Weigh ingredients accurately: Gluten-free flours have different liquid absorption properties, so exact measures are necessary.

Rest the batter: Permitting the dough to rest for several minutes enhances texture.

The Best Gluten-Free Muffins

1. Blueberry Almond Muffins

These blueberry muffins are soft, moist, and bursting with sweet blueberries and a touch of almond flavor.

Ingredients:

2 cups gluten-free flour blend

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup sugar

1/3 cup melted coconut oil

2 eggs

1 tsp vanilla extract

1/2 cup almond milk

1 cup fresh blueberries

1/4 cup slivered almonds (optional)

Instructions:

Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

In another bowl, mix the melted coconut oil, eggs, vanilla, and almond milk.

Gradually combine the wet and dry ingredients, stirring until just mixed.

Gently fold in blueberries and almonds.

Fill muffin cups 3/4 full and bake for 20-25 minutes.

Let cool before enjoying!

The Best Gluten-Free Cookies

2. Chewy Chocolate Chip Cookies

These gluten-free chocolate chip cookies have a crispy edge and a soft, chewy center.

Ingredients:

1 1/2 cups gluten-free flour blend

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, softened

3/4 cup brown sugar

1/4 cup white sugar

1 egg

1 tsp vanilla extract

1 cup chocolate chips

Instructions:

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, mix the flour, baking soda, and salt.

In another bowl, cream the butter and sugars until fluffy.

Beat in the egg and vanilla extract.

Gradually add dry ingredients to the wet mixture.

Fold in chocolate chips.

Scoop dough onto the baking sheet and bake for 10-12 minutes.

Let cool before serving.

Final Thoughts

Gluten-free baking is just as tasty as regular baking with the proper ingredients and methods. These cookies and muffins are proof that you don’t require gluten for a wonderful treat. Give them a try and indulge in homemade gluten-free goodness!