There’s nothing better than a plate of hot, fluffy pancakes to begin your day. Pancakes made from scratch are simpler than you may think, and with the proper ingredients and methods, you’ll have light, fluffy pancakes every time. Use this step-by-step process to make the perfect homemade pancakes.

Ingredients

Dry Ingredients:

1 1/2 cups all-purpose flour

3 1/2 teaspoons baking powder

1/2 teaspoon salt

1 tablespoon sugar

Wet Ingredients:

1 1/4 cups milk

1 egg

3 tablespoons melted butter

1 teaspoon vanilla extract (optional)

Instructions

Step 1: Mix the Dry Ingredients

Whisk the flour, baking powder, salt, and sugar together in a large mixing bowl. This ensures that the ingredients are well distributed and the flour is aerated, which helps to make it fluffier.

Step 2: Combine the Wet Ingredients

Whisk the milk, egg, melted butter, and vanilla extract together in another bowl until well mixed.

Step 3: Create the Batter

Create a well in the middle of the dry ingredients and add the wet mixture. Whisk or spatula gently together until just combined. Don’t overmix—lumps are fine! Overmixing leads to thick pancakes.

Step 4: Heat the Pan

Heat a non-stick skillet or griddle on medium heat and grease with butter or oil lightly. An adequately heated pan means even cooking and golden-brown pancakes.

Step 5: Cook the Pancakes

Pour approximately 1/4 cup of batter onto the pan per pancake. Cook until bubbles appear on the surface and the edges are set (approximately 2-3 minutes). Flip and cook for a further 1-2 minutes, or until golden brown.

Step 6: Serve and Enjoy

Transfer pancakes to a plate and keep warm while cooking the remaining batter. Serve with your favorite toppings such as syrup, fresh fruit, whipped cream, or nuts.

Tips for the Fluffiest Pancakes

Use fresh baking powder: Baking powder is key to fluffy pancakes. Make sure it’s fresh and not expired.

Don’t overmix the batter: Stir just until combined to prevent dense pancakes.

Let the batter rest: Let the batter rest for a few minutes before cooking for even better texture.

Keep the right temperature: Cooking on medium heat keeps the pancakes browning evenly without burning.

Conclusion

Preparing fluffy pancakes from scratch is easy and rewarding. With the right ingredients and method, you can have homemade pancakes that are light, airy, and simply delicious. Try this recipe and impress your family with a perfect pancake breakfast!