Jambalaya is an old Creole and Cajun classic that is a dish of rice, meat, seafood, and spices in one pot that is full of flavor. This French, Spanish, and West African-influenced dish is a favorite of the South that is characterized by its strong seasonings and comforting nature.

Whether you like Creole jambalaya (with tomatoes) or Cajun jambalaya (without tomatoes), the dish is simple to adapt to your taste. In this article, we will discuss the history of jambalaya, its main ingredients, and a step-by-step recipe for preparing an authentic, delicious jambalaya at home.

The History of Jambalaya

Jambalaya originated in Spanish paella, which Spanish colonists brought to Louisiana. Because saffron was pricey and difficult to obtain, tomatoes were substituted for it, creating Creole jambalaya. Eventually, Cajun versions resulted in a tomato-free version, prepared with smoked meats and strong spices.

Now, jambalaya is a standard in Southern cooking, served at festivals, family reunions, and restaurants throughout Louisiana and beyond.

Why Jambalaya is So Popular

✔ One-Pot Meal – All ingredients cook in one pot, so cleanup is simple.
✔ Versatile – Can be prepared with chicken, sausage, shrimp, or even vegan choices.
✔ Bold, Spicy Flavor – A combination of Cajun and Creole seasoning makes it unforgettable.
✔ Feeds a Crowd – Great for family nights, parties, and potlucks.
✔ Meal Prep-Friendly – Even better the second day!

Ingredients for the Best Jambalaya

For the Base:

2 tablespoons olive oil

1 onion, chopped

1 bell pepper, chopped

2 stalks celery, chopped

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes (for Creole jambalaya)

For the Proteins:

1 pound boneless chicken thighs, cut into large pieces

1/2 pound andouille sausage, cut

1/2 pound peeled and deveined shrimp (optional)

For the Rice & Seasoning:

1 1/2 cups long-grain white rice

3 cups chicken broth

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (optional, to taste)

1 teaspoon dried oregano

1 teaspoon dried thyme

2 bay leaves

1/2 teaspoon hot sauce (optional)

Garnishes (Optional):

Chopped fresh parsley

Green onions, sliced

Lemon wedges

Step-by-Step Guide to Making Jambalaya

Step 1: Sauté the Vegetables

Heat olive oil in a large pot or Dutch oven over medium heat.

Add onions, bell peppers, and celery (the “Holy Trinity” of Cajun cooking) and sauté for 5 minutes until softened.

Stir in garlic and cook for another 30 seconds.

Step 2: Brown the Meat

Add pieces of chicken to the pot and cook until browned (approximately 5 minutes).

Add sliced andouille sausage and stir. Cook for an additional 3 minutes.

If preparing Creole jambalaya, add diced tomatoes and stir.

Step 3: Cook the Rice

Add rice, broth, and all seasonings (salt, pepper, paprika, cayenne, oregano, thyme, bay leaves, and hot sauce if using) and stir.

Bring to a boil, then reduce the heat to low, cover, and simmer 20-25 minutes until rice is tender.

Stir every now and then to avoid sticking.

Step 4: Add the Shrimp (Optional)

Add the shrimp on top of the jambalaya when the rice is nearly done.

Cover and cook for a further 5 minutes, until the shrimp are pink and cooked through.

Step 5: Serve & Garnish

Remove the bay leaves and fluff the jambalaya with a fork.

Garnish with chopped parsley, green onions, and lemon wedges.

Serve hot and enjoy!

Tips for the Best Jambalaya

✔ Use High-Quality Andouille Sausage – It adds smoky, spicy depth to the dish.
✔ Don’t Overcook the Shrimp – Add them at the end to avoid rubbery texture.
✔ Use the Right Rice – Long-grain white rice works best; avoid quick-cooking rice.
✔ Control the Spice – Adapt cayenne and hot sauce to your taste.
✔ Let it Rest – Allow the jambalaya to sit for 5 minutes after cooking for better flavor uptake.

Variations of Jambalaya

✔ Creole Jambalaya (Red Jambalaya) – Add tomatoes for a bit sweeter, tangier taste.
✔ Cajun Jambalaya (Brown Jambalaya) – No tomatoes, cooked longer for more intense, smoky taste.
✔ Seafood Jambalaya – Replace the chicken and sausage with shrimp, crab, and crawfish.
✔ Vegetarian Jambalaya – Substitute mushrooms, okra, and additional vegetables for meat.
✔ Spicy Jambalaya – Add more cayenne pepper, hot sauce, or diced jalapeños.

What to Serve with Jambalaya

Cornbread – The ideal counterbalance to the heat of the dish.

Coleslaw – A refreshing, crunchy contrast to the rich flavors.

Garlic Bread – Excellent for dipping into the sauce.

Hush Puppies – A Southern favorite to serve on the side.

Fried Okra – Provides additional texture and Southern flair.