Biscuits and gravy is a classic Southern comfort food, pairing flaky, buttery biscuits with rich, creamy sausage gravy. This filling dish is a breakfast staple throughout the South, cherished for its uncomplicated ingredients and rich, savory flavors.

Here, we’ll explore the history of biscuits and gravy, the key ingredients, and a step-by-step recipe for making the ultimate homemade version.

The History of Biscuits and Gravy

Biscuits and gravy was born in the late 18th and early 19th centuries in the Southern United States. The first settlers required an affordable, substantial, and quick meal to keep them going for extended hours of hard work. Biscuits, which were made out of common pantry ingredients, were a good replacement for expensive bread, while sausage gravy served as an affordable source of protein and taste.

Biscuits and gravy continue to be a popular comfort food today, consumed in diners, home kitchens, and breakfast restaurants throughout America.

Why Biscuits and Gravy is So Popular

✔ Rich and Comforting – A rich, savory dish great for breakfast or brunch.
✔ Easy to Prepare – Only requires a few ingredients.
✔ Adaptable – Modify the seasoning, add cheese, or use alternative meats.
✔ Inexpensive – Made with pantry items, making it a cost-effective meal.
✔ Ideal for Parties – An excellent dish to serve at family brunches.

Ingredients for the Best Biscuits and Gravy

For the Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

1 teaspoon salt

6 tablespoons cold butter, cut into small pieces

¾ cup cold buttermilk

1 tablespoon melted butter (for brushing, optional)

For the Sausage Gravy:

1 pound breakfast sausage (mild or hot)

¼ cup all-purpose flour

2 ½ cups whole milk

½ teaspoon salt (to taste)

½ teaspoon black pepper

½ teaspoon garlic powder (optional)

½ teaspoon crushed red pepper flakes (optional, for an extra kick)

Step-by-Step Instructions to Prepare Biscuits and Gravy

Step 1: Prepare the Biscuits

Preheat the oven to 425°F (218°C) and grease a baking sheet with parchment paper.

In a big bowl, whisk flour, baking powder, baking soda, and salt together.

Cut in cold butter with a pastry blender or your fingers until the mixture is in coarse crumbs.

Add buttermilk gradually, stirring until dough just comes together.

Turn dough out onto lightly floured surface and very gently knead 2-3 times.

Roll the dough to approximately ½-inch thickness and use a round cutter to cut out biscuits.

Put biscuits on the baking sheet and bake 12-15 minutes, or until golden brown.

Brush tops with melted butter for added flavor (optional).

Step 2: Preparing the Sausage Gravy

In a big skillet, cook the sausage over medium heat, breaking it up into crumbles.

After browning completely, add flour over the sausage and stir well, cooking for 1-2 minutes.

Add milk gradually, stirring constantly to avoid lumps.

Season with salt, black pepper, and garlic powder.

Cook on medium heat, stirring often, until the gravy thickens (about 5-7 minutes).

Taste and adjust seasoning, adding crushed red pepper flakes if desired.

Step 3: Serving

Split warm biscuits open and spoon hot sausage gravy over the top.

Garnish with chopped fresh herbs or extra black pepper if desired.

Serve hot and enjoy!

Tips for the Best Biscuits and Gravy

✔ Use Cold Butter – Prevents biscuits from becoming tough.
✔ Don’t Overwork the Dough – Treat it lightly to prevent hard biscuits.
✔ Season the Gravy Well – Taste and adjust salt, pepper, and spices to your preference.
✔ Stir the Gravy Continuously – Avoids lumps and gives a smooth texture.
✔ Prepare Ahead – The gravy can be prepared a day ahead and warmed up.

Variations of Biscuits and Gravy

✔ Cheesy Biscuits and Gravy – Mix shredded cheddar into the biscuit dough.
✔ Spicy Sausage Gravy – Use spicy sausage and add more cayenne pepper.
✔ Bacon Gravy – Substitute sausage with crispy, chopped bacon.
✔ Mushroom Gravy – A veggie option with sautéed mushrooms.
✔ Southern-Style Sausage Gravy – Add a splash of Worcestershire sauce for added depth.

What to Serve with Biscuits and Gravy

Scrambled or Fried Eggs – A traditional breakfast combination.

Hash Browns or Home Fries – Adds a crunchy side component.

Fresh Fruit – Offers a nice contrast.

Hot Coffee or Sweet Tea – The quintessential Southern-style drink.

Grits – A traditional Southern favorite for an even heartier meal.

Final Thoughts

Biscuits and gravy is a Southern classic that’s easy to make, comforting, and incredibly delicious. Whether you’re preparing it for Sunday brunch, a special breakfast, or just because, this dish is sure to satisfy.

With flaky homemade biscuits and rich, savory sausage gravy, you’ll have a meal that brings warmth and comfort to any table. Give this authentic Southern biscuits and gravy recipe a try and enjoy a taste of the South!