Butter Garlic Naan is one of the most favorite and sought-after Indian bread recipes. Whether you are at a local restaurant or a high-end eatery, Butter Garlic Naan is always the go-to bread option for people who love bread. Its softness, rich buttery taste, and fragrance of garlic make it an ideal side dish to accompany any curry or gravy-based food.

This article takes you through it all about Butter Garlic Naan — from the history, ingredients, recipe steps, tips, and the most suitable curries to serve it with.

What is Butter Garlic Naan?
Butter Garlic Naan is a soft, leavened Indian bread prepared using refined flour (maida), butter, and a healthy topping of minced garlic. Prepared traditionally in a clay tandoor (oven), this naan develops a slightly crispy exterior and a soft, fluffy interior.

But it’s extremely easy to prepare Butter Garlic Naan at home on a tawa (griddle) or even in an oven.

History of Naan
Naan originated in Persia (now Iran) and traveled to India during the Mughal period. The original naan was an uncomplicated bread baked in a tandoor.

Over time, different types of naan gained popularity, including:

Plain Naan

Butter Naan

Garlic Naan

Cheese Naan

Stuffed Naan

Butter Garlic Naan is a contemporary favorite since it balances the goodness of butter with the strong flavor of garlic, so each bite is delicious.

Ingredients for Butter Garlic Naan
For the Dough:
2 cups maida (all-purpose flour)

1 tsp sugar

1 tsp salt

1 tsp baking powder

½ tsp baking soda

½ cup curd (plain yogurt)

2 tbsp melted butter or oil

¾ cup lukewarm milk (for kneading)

For Topping:
2 tbsp melted butter

3-4 garlic cloves (chopped finely)

Finely chopped fresh coriander leaves

Step-by-Step Recipe
Step 1: Prepare the Dough
Mix in a bowl flour, sugar, salt, baking powder, and baking soda.

Mix in yogurt and mix well.

Add warm milk gradually and knead to a soft dough.

Add oil or butter and knead again.

Keep the dough covered with a damp cloth and let it rest for 2 hours.

Step 2: Roll the Naan
Once rested, divide the dough into equal-sized balls.

Roll each ball into an oval or round shape using a rolling pin.

Add chopped garlic and coriander on top. Press them gently.

Step 3: Cook the Naan
Method 1: On Tawa (Griddle)
Heat the tawa on medium-high flame.

Keep the naan on the tawa, garlic side facing upwards.

After bubbles form, flip and cook both sides till golden brown spots form.

Spread melted butter in abundance.

Method 2: In Oven
Preheat oven to 250°C.

Put the rolled naan on a baking sheet.

Bake for 2-3 minutes or until golden brown.

Brush with melted butter.

Tips for Making Perfect Butter Garlic Naan
Use fresh yogurt for a soft texture.

Let the dough rest well for softness.

Cook on high flame for restaurant-style naan.

Butter has to be applied soon after cooking for enhanced flavor.

Fresh garlic has to be used for maximum aroma and flavor.

Health Benefits of Garlic
Garlic is not just delectable but is also rich in some health benefits:

Benefit Details
Boosts Immunity Tends to fight infections
Reduces Cholesterol Supports cardiovascular health
Anti-inflammatory Good for digestion and health
Rich in Antioxidants Preserves from cell damage
Best Dishes to Serve with Butter Garlic Naan
Butter Garlic Naan best goes with:

Butter Chicken

Paneer Butter Masala

Dal Makhani

Chicken Curry

Shahi Paneer

Kadhai Chicken

Vegetable Korma

It can also be served with raita or used as a snack with chutney.

Why is Butter Garlic Naan So Popular?
1. Delicious Flavor
The butter flavor intertwined with the strong garlic aroma builds a tongue-tickling experience.

2. Soft Texture
The softness of naan makes it convenient to scoop gravies and curries.

3. Versatile
Butter Garlic Naan suits nearly every Indian dish.

4. Simple to Prepare at Home
Thanks to simple ingredients, you can simply prepare this restaurant-style naan at home.

Last Thoughts
Butter Garlic Naan is a mouthwatering and traditional Indian bread that can be the crowning glory of any meal. Its unbeatable taste, soft texture, and aromatic garlic make it everyone’s favorite globally.

Whether you’re hosting a dinner party or making a simple meal for your family, adding Butter Garlic Naan to your menu will surely impress everyone.