Category: pasta
-
Pain de mie, sometimes called “sandwich bread,” is one of the most popular French breads around, with its tender close-knit crumb and soft crust. For sandwiches, French toast, and other favorites, it has a look very much different from that of baguette or other rustic bread. Its name, meaning “bread of crumb,” tells one about…
-
The baguette is the most iconic representation of French baking: crisp crust, airy crumb, and distinct flavor. You can make some really bakery-quality baguettes right at home with very simple ingredients and a careful process. This guide will take you through the process, starting from mixing and kneading to proofing and baking, complete with tips…
-
Macarons are the most dainty French cookie with a crunchy exterior and chewy interior, where the colorfully filled center uses buttercream, ganache, or jam. Elegantly recognized by their gleaming colors, macarons can be intimidating due to their dexterity techniques in preparation. But patience helps you master the art of making attractive macarons in your own…
-
With a sweet flavor and a tender texture, carp is just great for a hearty, crispy fried dish. When prepared in the right way, fried carp is a mouthwatering masterpiece with a golden and crunchy exterior and a tasty, juicy interior. Many cuisines enjoy this dish worldwide, especially in Eastern Europe and Asia, where carp…
-
Pasta is often associated with soft, al dente noodles draped in creamy or tomato-based sauces. But pasta doesn’t have to be soft and saucy! Foodies are now embracing what is known as “crunchy pasta,” where the traditional pasta is crisped up into a yummy snack or main dish for every crunch craving. And whether roasted,…
-
Guotie, or Chinese pan-fried dumplings, are a popular snack and appetizer known for their crispy golden bottoms, juicy fillings, and perfectly chewy texture. Also called potstickers in the West, guotie originated in Northern China and have become beloved worldwide for their unique cooking method and delicious taste. These dumplings offer a satisfying blend of textures…
-
Pasta is, by far, among the most loved and versatile foods in the world. Simplicity combined with the endless possibilities of flavors and ingredients turns it into an everyday dish for many homes. Be it a complete novice who is just about to have their cooking introduction or an accomplished cook, it is always good…
-
Tangbao, more commonly known as soup dumplings or Xiaolongbao, is a legendary Chinese delicacy-thin skin wrapped in a savory broth with a mixture of seasoned meat. Originating from the Jiangnan district, especially Shanghai, Tangbao has gained worldwide favor. Preparation is painstakingly detailed, but once tried, the explosion of flavor and warmth makes the process worthwhile.…
-
Chicken nuggets present themselves as a certain favorite snack or comfort food across ages, cuisines, and cultures. They are great for snacking, parties, or indulgence in guilty-pleasure meals that will definitely redefine the taste of a crispy outside with a juicy, tender interior delight. While most people relate them to fast food, homemade chicken nuggets…
-
Pasta is the most famous Italian dish, which has captured the heart of every food lover around the world. It’s so versatile that it could pair well with almost any ingredients, making it a favorite for cooks everywhere. Whether in full-ingredient meaty sauce or light, vegetable-based options, pasta can be tweaked to suit the taste…