Tag: food
-
Few foods yell summer on a plate more than fish tacos. With their wonderful combination of flaky fish, crunchy veggies, tangy sauces, and soft tortillas, fish tacos are a light but satisfying dish devoured worldwide. Whether they’re grilled, fried, or baked, they’re handy, fast to cook, and easy to customize. From the sun-kissed beaches of…
-
Reindeer sausage may appear to be out of a seasonal fairy tale, but in Alaska, it’s a rich-tasting, venerable delicacy that’s commonplace. With strong roots in Alaskan Native traditions and increasing recognition among food aficionados and visiting tourists, too, reindeer sausage provides an experience unlike another with its robust, smoky flavor. Whether you are embarking…
-
Few snacks compare to the crunchy, golden goodness of onion rings. Served as a side to a hamburger, a game-night indulgence, or an appetizer in your local diner, onion rings are the classic comfort food with a comforting crunch and a full, savory flavor. In this article, we’ll explore the story behind onion rings, break…
-
In the world of retro American desserts, Watergate Salad is a standout with its unusual name, pastel green color, and not-to-be-resisted combination of creamy, fruity, and nutty tastes. This cold dessert, which frequently appears at potlucks, picnics, and holiday meals, is a vintage no-bake treat that delivers flavor and fun in one. Whether you’re a…
-
For classic comfort food and old-school potluck standbys, macaroni salad is the hands-down winner. The cold, creamy, tangy delight is a mainstay at BBQs, picnics, family gatherings, and even weekday dinners. Easy to prepare, endlessly versatile, and always a crowd-pleaser, macaroni salad is one recipe that never goes out of style. In this article, we’ll…
-
Southern Black-Eyed Peas aren’t simply a soul food staple—They’re a hearty, comforting dish infused with tradition, history, and big Southern flavor. Whether eaten on New Year’s Day for luck or as a tasty side dish on a Sunday dinner plate, black-eyed peas are a must-have recipe in Southern cooking. In this article, we’ll discover the…
-
The Root Beer Float is not simply a sweet treat, but also a trip down memory lane, an icon of American diners, summer days, and childlike abandon. With only two old-fashioned ingredients—root beer and vanilla ice cream—it’s a humble but unforgettable dessert-liquid combination that has been bringing joy to palates for well over a hundred…
-
When Southern comfort food is what comes to mind, a few classic dishes may first spring to mind—fried chicken, cornbread, and crispy fried okra, naturally. This simple vegetable does some magic when it’s sliced, breaded, and fried to a golden crisp. Side dish, appetizer, snack, fried okra brings a crunch that’s so comforting and steeped…
-
When finger foods are involved, taste buds igniting and cravings sparking, Buffalo chicken wings lead the pack. From a sports bar, to a backyard family BBQ, or hosting a game day bash, these spicy, tangy wings never disappoint. Born in Buffalo, New York, this classic American dish has risen to world fame, delighting spice aficionados…
-
One of the first things that comes to mind when you think of traditional comfort food is meatloaf. It’s warm, it’s filling, simple to make, and versatile enough to suit various tastes. But suppose you take standard meatloaf and give it a cheesy twist. You get the perfect blend of both worlds: a flavorful loaf…