Tag: food
-
These Guotie have also been called Chinese potstickers. They are crispy, pan-fried dumplings ubiquitous in Northern China. Each delicious little dumpling is filled with juicy pork mixed with ginger, garlic, and sesame oil, all wrapped within a delicate dough that crisps perfectly in the pan. Making guotie from scratch can be dauntingly complex, but the…
-
Picanha is one of the most celebrated beef cuts in Brazil. Hailed for its thick layer of fat, which keeps the meat juicy and flavorful during the grilling process, picanha is a star on any churrasco (Brazilian barbecue). Traditionally seasoned with only salt, this cut allows the quality of the beef to shine. Here’s a…
-
Pizza Napoletana, or Neapolitan pizza, is more than a dish: it symbolizes culture and celebration, originating in Naples, Italy. It’s the stylish thin, soft crust, and simple toppings that made this pizza famous all around the world for the authenticity of flavor and rustic presentation. Neapolitan pizza at home makes it a little preparation, but…
-
Poulet Chasseur, or “hunter’s chicken,” is a great dish from France made with young chicken in a full-bodied sauce of mushrooms, tomatoes, and white wine finished sometimes with fresh herbs. This rustic dish forms the underpinning of country cooking in France-a blend of simple but rich-tasting ingredients towards creating this magnificent dining experience. The name…
-
Pain de mie, sometimes called “sandwich bread,” is one of the most popular French breads around, with its tender close-knit crumb and soft crust. For sandwiches, French toast, and other favorites, it has a look very much different from that of baguette or other rustic bread. Its name, meaning “bread of crumb,” tells one about…
-
The baguette is the most iconic representation of French baking: crisp crust, airy crumb, and distinct flavor. You can make some really bakery-quality baguettes right at home with very simple ingredients and a careful process. This guide will take you through the process, starting from mixing and kneading to proofing and baking, complete with tips…
-
With a sweet flavor and a tender texture, carp is just great for a hearty, crispy fried dish. When prepared in the right way, fried carp is a mouthwatering masterpiece with a golden and crunchy exterior and a tasty, juicy interior. Many cuisines enjoy this dish worldwide, especially in Eastern Europe and Asia, where carp…
-
KFC is popularly known for their crispy, savory fried chicken, especially the wings. You would be surprised at how easy it can be to make this yummy snack at home. Making KFC-style wings can be a fun way to enjoy a restaurant meal at home. Here is how you can do it from selecting the…
-
Pasta is often associated with soft, al dente noodles draped in creamy or tomato-based sauces. But pasta doesn’t have to be soft and saucy! Foodies are now embracing what is known as “crunchy pasta,” where the traditional pasta is crisped up into a yummy snack or main dish for every crunch craving. And whether roasted,…
-
Guotie, or Chinese pan-fried dumplings, are a popular snack and appetizer known for their crispy golden bottoms, juicy fillings, and perfectly chewy texture. Also called potstickers in the West, guotie originated in Northern China and have become beloved worldwide for their unique cooking method and delicious taste. These dumplings offer a satisfying blend of textures…