Tag: food
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Pastel de Belém is simply the Portuguese custard tart, and it is one of Portugal’s most prized pastries. The delight was known to have originated from the Belém district of Lisbon, giving it its reputation as a creamy custard, flaky pastry with a dusting of cinnamon, which is delightfully savored by many people around the…
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Phanaeng Curry, or Panang Curry, is actually a rich and fragrant dish of Thai origin that has captured the hearts- and taste buds-of gourmands around the world. Since it differs from so many curries in its consistency, being a thicker paste-like one, this dish wraps the meat or vegetables in a rich, flavorful sauce. This…
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These Guotie have also been called Chinese potstickers. They are crispy, pan-fried dumplings ubiquitous in Northern China. Each delicious little dumpling is filled with juicy pork mixed with ginger, garlic, and sesame oil, all wrapped within a delicate dough that crisps perfectly in the pan. Making guotie from scratch can be dauntingly complex, but the…
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Picanha is one of the most celebrated beef cuts in Brazil. Hailed for its thick layer of fat, which keeps the meat juicy and flavorful during the grilling process, picanha is a star on any churrasco (Brazilian barbecue). Traditionally seasoned with only salt, this cut allows the quality of the beef to shine. Here’s a…
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Pizza Napoletana, or Neapolitan pizza, is more than a dish: it symbolizes culture and celebration, originating in Naples, Italy. It’s the stylish thin, soft crust, and simple toppings that made this pizza famous all around the world for the authenticity of flavor and rustic presentation. Neapolitan pizza at home makes it a little preparation, but…
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Poulet Chasseur, or “hunter’s chicken,” is a great dish from France made with young chicken in a full-bodied sauce of mushrooms, tomatoes, and white wine finished sometimes with fresh herbs. This rustic dish forms the underpinning of country cooking in France-a blend of simple but rich-tasting ingredients towards creating this magnificent dining experience. The name…
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Pain de mie, sometimes called “sandwich bread,” is one of the most popular French breads around, with its tender close-knit crumb and soft crust. For sandwiches, French toast, and other favorites, it has a look very much different from that of baguette or other rustic bread. Its name, meaning “bread of crumb,” tells one about…
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The baguette is the most iconic representation of French baking: crisp crust, airy crumb, and distinct flavor. You can make some really bakery-quality baguettes right at home with very simple ingredients and a careful process. This guide will take you through the process, starting from mixing and kneading to proofing and baking, complete with tips…
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With a sweet flavor and a tender texture, carp is just great for a hearty, crispy fried dish. When prepared in the right way, fried carp is a mouthwatering masterpiece with a golden and crunchy exterior and a tasty, juicy interior. Many cuisines enjoy this dish worldwide, especially in Eastern Europe and Asia, where carp…
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KFC is popularly known for their crispy, savory fried chicken, especially the wings. You would be surprised at how easy it can be to make this yummy snack at home. Making KFC-style wings can be a fun way to enjoy a restaurant meal at home. Here is how you can do it from selecting the…