Tag: pasta
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Pizza Napoletana, or Neapolitan pizza, is more than a dish: it symbolizes culture and celebration, originating in Naples, Italy. It’s the stylish thin, soft crust, and simple toppings that made this pizza famous all around the world for the authenticity of flavor and rustic presentation. Neapolitan pizza at home makes it a little preparation, but…
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Poulet Chasseur, or “hunter’s chicken,” is a great dish from France made with young chicken in a full-bodied sauce of mushrooms, tomatoes, and white wine finished sometimes with fresh herbs. This rustic dish forms the underpinning of country cooking in France-a blend of simple but rich-tasting ingredients towards creating this magnificent dining experience. The name…
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Pain de mie, sometimes called “sandwich bread,” is one of the most popular French breads around, with its tender close-knit crumb and soft crust. For sandwiches, French toast, and other favorites, it has a look very much different from that of baguette or other rustic bread. Its name, meaning “bread of crumb,” tells one about…
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The baguette is the most iconic representation of French baking: crisp crust, airy crumb, and distinct flavor. You can make some really bakery-quality baguettes right at home with very simple ingredients and a careful process. This guide will take you through the process, starting from mixing and kneading to proofing and baking, complete with tips…
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Macarons are the most dainty French cookie with a crunchy exterior and chewy interior, where the colorfully filled center uses buttercream, ganache, or jam. Elegantly recognized by their gleaming colors, macarons can be intimidating due to their dexterity techniques in preparation. But patience helps you master the art of making attractive macarons in your own…
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With a sweet flavor and a tender texture, carp is just great for a hearty, crispy fried dish. When prepared in the right way, fried carp is a mouthwatering masterpiece with a golden and crunchy exterior and a tasty, juicy interior. Many cuisines enjoy this dish worldwide, especially in Eastern Europe and Asia, where carp…
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Pasta is often associated with soft, al dente noodles draped in creamy or tomato-based sauces. But pasta doesn’t have to be soft and saucy! Foodies are now embracing what is known as “crunchy pasta,” where the traditional pasta is crisped up into a yummy snack or main dish for every crunch craving. And whether roasted,…
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Picanha is one of the finest cuts of beef, and it is deeply loved in Brazil due to its beefy taste and tender texture. Referred to by many as the star of a Brazilian churrasco or barbecue, picanha should be tasted by any kind of meat lover. It is not just the cut of meat…
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Amongst all the cuisines, Chinese has a rich history, variety in regions, and bold, yet balanced flavors. From the pungency of Sichuan spices to the delicate taste of Cantonese dishes, Chinese recipes offer great diversity in textures, ingredients, and cooking techniques. Whether you like savory stir-fries, deliciously flavored dumplings, or hearty soups, this culinary world…
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Tangbao, more commonly known as soup dumplings or Xiaolongbao, is a legendary Chinese delicacy-thin skin wrapped in a savory broth with a mixture of seasoned meat. Originating from the Jiangnan district, especially Shanghai, Tangbao has gained worldwide favor. Preparation is painstakingly detailed, but once tried, the explosion of flavor and warmth makes the process worthwhile.…