Tag: Protein
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New Mexican food is an exquisite blend of Spanish and Native American influences and results in sumptuous flavorful dishes steeped in tradition. One such hallmark dish is the New Mexican Flat Enchiladas—a reinvention of traditional rolled enchiladas, offering stacked layers of tortillas, cheese, and rich chile sauce. They are unlike old-fashioned enchiladas, rolled up and…
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Key lime pie is a beloved American dessert that originated in the Florida Keys. Known for its creamy, tangy filling and buttery graham cracker crust, this pie is a perfect balance of sweet and citrusy flavors. Traditionally made with key limes, condensed milk, and egg yolks, it’s a simple yet incredibly delicious treat. In this…
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Biscuits and gravy is a classic Southern comfort food, pairing flaky, buttery biscuits with rich, creamy sausage gravy. This filling dish is a breakfast staple throughout the South, cherished for its uncomplicated ingredients and rich, savory flavors. Here, we’ll explore the history of biscuits and gravy, the key ingredients, and a step-by-step recipe for making…
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Jambalaya is an old Creole and Cajun classic that is a dish of rice, meat, seafood, and spices in one pot that is full of flavor. This French, Spanish, and West African-influenced dish is a favorite of the South that is characterized by its strong seasonings and comforting nature. Whether you like Creole jambalaya (with…
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Pot roast is a classic comfort food with tender, slow-cooked beef, hearty vegetables, and rich gravy. This meal has been a favorite in American kitchens for generations, uniting families with warm, filling meals. No matter whether it’s prepared in a slow cooker, Dutch oven, or Instant Pot, pot roast is a low-maintenance meal with big…
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Tater tots are a classic, crunchy potato treat that has been a mainstay in American food for generations. These small, golden-brown treats consist of shredded potatoes, perfectly seasoned, and deep-fried or baked to a crunchy finish. Whether as a side, a party snack, or even the foundation of an innovative recipe, tater tots are a…
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Poke (pronounced “poh-kay”) is a popular Hawaiian dish that consists of cubed raw fish marinated in a savory sauce and served with many kinds of fresh garnishes. This Hawaiian favorite has become a hit around the globe because of its light and refreshing flavors and its health value. Poke is extremely adaptable and can be…
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Fried okra is a favorite dish in the Southern United States, famous for its golden, crunchy exterior and soft, savory interior. This traditional comfort food is a barbecue favorite, a family reunion favorite, and a soul food restaurant favorite. Fried okra can be enjoyed as a side dish or an appetizer, but either way, it’s…
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Xiaolongbao, or Chinese soup dumplings, are perhaps the most popular dim sum dish globally. They originated in Jiangnan cuisine, specifically Shanghai, and consist of tender dumplings filled with savory pork and rich broth, wrapped in a thin, pleated wrapper. The distinguishing characteristic of Xiaolongbao is the hot, savory soup within, which explodes with flavor when…
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Few American food traditions are as venerated as Central Texas-style barbecue. Its elegance lies in its simplicity, with a focus on great beef and the optimal proportion of smoke to seasoning. For anyone who enjoys meat, Central Texas barbecue is an absolute necessity. Whether you’re a seasoned pitmaster or a backyard pit jockey, learning to…